Frequently Asked
Questions

Humare 100% mangoes naturally ripen hote hain — koi carbide, koi chemical, koi artificial ripening nahi! Hum "ethrel-free" aur "carbide-free" certified hain. Har batch FSSAI standards ke hisaab se check hota hai.

Har mango personally "hand-picked" hota hai by our expert team. Size, colour, aur firmness check karke hi pack kiya jata hai. Hum eco-friendly, ventilated boxes use karte hain taaki mangoes fresh rahein transport ke dauran.

Alphonso (March-May), Kesar (April-June), Langda (June-August), Dasheri (June-July), Chausa (July-August), aur Himsagar (May-June). Har variety ka apna unique taste aur texture hai — humare blog mein detailed guide padhein!

Unripe mangoes ko room temperature par 2-3 din rakhein (paper bag mein ripen tez hoga). Ripe hone ke baad fridge mein 5-7 din tak fresh rahenge. Cut mangoes ko airtight container mein fridge mein rakhein — 2 din tak best rahenge.

Humare partner farms mostly organic farming follow karte hain. Kuch farms PGS-India certified hain. Hum pesticides ka minimum use ensure karte hain aur integrated pest management (IPM) techniques promote karte hain.